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29.12.14

Etc: Lou's (In)Famous Buttered Whiskey Recipe

The other day I was at Juniper 61 in Milwaukee eating dinner with some friends. They had a drink special on Hot Buttered Rum. It was delicious, and something about the butter and the warmth made the buzz I got especially comforting.

A few days later, with Holiday Stress at its peak, I wanted, nay, NEEDED this drink again. However, I didn't have rum on-hand. I substituted Kessler whiskey instead. Even though this is crap booze, the sugar and spices masked the harshness.

Here is my result:
Makes 1 drink at a time:
1 pinch allspice
1 pinch nutmeg (freshly grated is better)
1/2 teaspoon ground cinnamon
1 tablespoon brown sugar
8 oz water
1 1/2 teaspoons butter
1 shot whisky (more if you're having a rough day)
1 Cinnamon stick as garnish (optional)
Directions:
Put nutmeg, allspice, cinnamon, brown sugar, butter and water in a microwavable mug (ideally, one of those Irish coffee deals). Microwave on high for about 1 minute. Muddle/mix well. Add shot(s) of whiskey. Enjoy!

Happy New Year. Party responsibly, but hard.